Pizza!

People always ask me if I eat anything besides sweets. Not usually.

But, when I do, it’s probably pizza.

 

 

 

Rachel Ray’s magazine “Every Day with Rachel Ray” did a frozen pizza taste test and here are their findings (as well as my 2 cents, of course).

 

BEST OVERALL

American Flatbread Cheese and Herb

I’ve never had it, but it sounds so good. Of course as my luck would have it, they aren’t in stores in California. 

 

BEST CHEESE

Wolfgang Puck All-Natural Margherita

I’ve had this one…pretty good.

 

BEST PEPPERONI

Tombstone Pepperoni

I don’t eat pepperoni. Gross.

 

BEST VEGETABLE

DiGiorno Rising Crust Spinach, Mushroom & Garlic

I’ve never had DiGiorno, and I don’t like mushrooms. Guess I could just pick them off.

 

BEST SAUSAGE

Home Run Inn Deep Dish Sausage

I don’t eat sausage and I haven’t heard of this brand.

 

BEST CRUST

Amy’s Kitchen 3-Cheese Pizza with Cornmeal Crust

 

BEST ODDBALL

California Pizza Kitchen BBQ Chicken

LOVE this one! All the CPK frozen pizzas are pretty good. They taste almost as good as the fresh baked ones in the restaurant.

 

I must admit that although I’m sure these are all great, my favorite frozen pizza did not make the cut. I love me a 99 cent Jeno’s cheese pizza. Nothing like it! Soooo good. Take note Rachel Ray magazine people.