People always ask me if I eat anything besides sweets. Not usually.
But, when I do, it’s probably pizza.
Rachel Ray’s magazine “Every Day with Rachel Ray” did a frozen pizza taste test and here are their findings (as well as my 2 cents, of course).
American Flatbread Cheese and Herb
I’ve never had it, but it sounds so good. Of course as my luck would have it, they aren’t in stores in California.
Wolfgang Puck All-Natural Margherita
I’ve had this one…pretty good.
I don’t eat pepperoni. Gross.
DiGiorno Rising Crust Spinach, Mushroom & Garlic
I’ve never had DiGiorno, and I don’t like mushrooms. Guess I could just pick them off.
Home Run Inn Deep Dish Sausage
I don’t eat sausage and I haven’t heard of this brand.
Amy’s Kitchen 3-Cheese Pizza with Cornmeal Crust
California Pizza Kitchen BBQ Chicken
LOVE this one! All the CPK frozen pizzas are pretty good. They taste almost as good as the fresh baked ones in the restaurant.
I must admit that although I’m sure these are all great, my favorite frozen pizza did not make the cut. I love me a 99 cent Jeno’s cheese pizza. Nothing like it! Soooo good. Take note Rachel Ray magazine people.