THE Best Cookie in the World

Ok, so every once in a while I feel compelled to voice my opinion on worldly topics of importance. So, I am gonna tell you about THE BEST COOKIE IN THE WORLD.

In my thirty-something years of cookie eating experience I have tasted many a good cookies.

I once even considered suing Sesame Street for basing the character “Cookie Monster” on me. But, reconsidered since he was blue (I would obviously be coral, my favorite color). I digress, back to THE cookie.

This cookie is sooooooo good, if I were Oprah, it would be on “My Favorite Things” list and I would give a box to audience members in addition to camo UGGS, an orange vanilla Trapp candle, and a Rachel Pally outfit as they scream hysterically.

I can’t even do this cookie justice trying to describe it.

It even has 4g of protein (I won’t mention the 310mg sodium, 22g sugar, or 50mg cholesterol–that’s all irrelevant). This cookie is so good you only need one. The best thing about this cookie is that if you’re not a fan of pecan chocolate chunk, there is oatmeal raisan, double chocolate truffle, and chocolate chunk.

Drumroll please….it’s called COREY’S COOKIES and they are made in beautiful Sherman Oaks, CA(DANGER, that’s minutes away from me). I bought them at a school holiday boutique. Here’s the bad news: I don’t know where else to get them. Just my luck, her website isn’t up yet . If anyone knows Corey, let her know I’m stalking, I mean looking for her and her delightful bites of heaven.

Until then, I will savor the buttery delicious memory of Corey’s pecan chocolate chunk cookie. Good-bye Chips Ahoy, Oreo, and Nilla Wafers, at least for a couple of days.

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